Steak Tasting Events: Every quarter, we'll host steak tasting events where customers can sample different cuts of steak, learn about our sustainable sourcing, and gain a deeper appreciation for steak.

Collaborative Events: We'll run events in collaboration with other local businesses, like Heritage or bars, that align with our brand and target demographic. This can help us reach new audiences and give our existing customers a new way to experience our restaurant.

Seasonal Events: We'll celebrate local and seasonal ingredients with special menus or dishes throughout the year, encouraging customers to come back and try something new.